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About

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About Tara-Lee Corriveau

Nourished Minds Coach

Tara-Lee Corriveau is the founder of Nourished Minds, offering a refined and deeply intentional approach to wellness through the lens of Food as Medicine. With over 18 years of experience in the mental health field, her work bridges clinical insight with elevated culinary experiences designed to support true, sustainable healing.

She curates luxury retreats, private and group chef experiences, and bespoke reset, detox, and cleanse programs rooted in anti-inflammatory nourishment. As a Culinary Mental Health Wellness and Life Coach, Tara-Lee guides clients toward a more balanced, connected way of living—where food, lifestyle, and emotional well-being align.

Based between Canada and Puerto Escondido, Mexico, her offerings are designed for those seeking not only restoration, but transformation—through simplicity, intention, and deeply nourishing experiences.

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A New Chapter in Healing

Now, I am embarking on a new chapter in my journey, integrating my skills and experiences from the past 18 years into a fresh approach to healing. As a Food as Medicine Culinary Professional, I am excited to share my passion for nutritious, easy-to-make meals. I believe in the transformative power of healthy food and its ability to heal both the body and mind.

I look forward to teaching others how to incorporate nourishing foods into their lives and promoting wellness through the kitchen. Together, we can make a difference, one meal at a time.

Worldwide Women’s Association (WWA) Press Release →

Read the Up Radio Podcast Press Release →

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Mindful Facts

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    The gut contains a vast network of neurons, often called the “second brain.” This is why emotions can manifest as physical sensations in the stomach

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    About 90% of serotonin, a neurotransmitter that contributes to feelings of well-being, is produced in the gut. This highlights how gut health can influence mood and mental health.

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    The gut microbiome, which comprises trillions of bacteria, can affect mental health. A diverse microbiome is linked to lower levels of anxiety and depression.

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    Stress can disrupt digestive processes, leading to issues such as irritable bowel syndrome (IBS). Conversely, digestive problems can increase stress levels.

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    Consuming a diet rich in probiotics (like yogurt and fermented foods) can promote a healthy gut microbiome and potentially improve mental health outcomes.

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    Inflammation in the body, often linked to poor gut health, has been associated with mental health disorders like depression.

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    Physical activity benefits both gut health and mental health by promoting the growth of beneficial gut bacteria and reducing symptoms of anxiety and depression.

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    Found in foods such as fish, flaxseeds and walnuts. Omega-3 fatty acids are essential for brain health and can reduce the risk of depression and anxiety.

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    Dehydration can affect cognitive function and mood. Water intake is essential for maintaining metal clairy and emotional stability.

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    Practising mindfulness while eating being aware and present of what, how and why you eat can improve the relationship with food and can encourage healthier choices.