Creamy Kale Lentil Soup

Ingredients:

• 2 cups fresh kale (stems removed)
• 1 medium potato (peeled and diced)
• 1 cup vegetable broth (or water)
• 1/2 cup coconut milk (or any milk of your choice)
• 1 clove garlic (optional)
• Salt and pepper to taste
• Olive oil (optional, for drizzling)

Instructions:

1. Prepare Ingredients: Add the kale, diced potato, and garlic (if using) to your Vitamix.
2. Add Liquid: Pour in the vegetable broth and coconut milk.
3. Blend: Start blending on low, then gradually increase to high until smooth and creamy. This should take about 30-60 seconds.
4. Taste and Season: Taste the soup and add salt and pepper as needed.
5. Serve: Pour into bowls. Drizzle with olive oil if desired, and enjoy your creamy kale soup!

This recipe is fast, nutritious, and can be customized based on your taste preferences.