Ingredients:

2 cups fresh kale (stems removed)

– 1 medium potato (peeled and diced)

– 1 cup vegetable broth (or water)

– 1/2 cup coconut milk (or any milk of your choice)

– 1 clove garlic (optional)

– Salt and pepper to taste

– Olive oil (optional, for drizzling)

Instructions:

1. Prepare Ingredients: Add the kale, diced potato, and garlic (if using) to your Vitamix.

2. Add Liquid: Pour in the vegetable broth and coconut milk.

3. Blend: Start blending on low, then gradually increase to high until smooth and creamy. This should take about 30-60 seconds.

4. Taste and Season: Taste the soup and add salt and pepper as needed.

5. Serve: Pour into bowls. Drizzle with olive oil if desired, and enjoy your creamy kale soup!

This recipe is fast, nutritious, and can be customized based on your taste preferences.